The art of pasta since 1848

Made with 100% Italian durum wheat, the finest selection of semolina and slow drying process. Pasta Maltagliati is a real symphony in which every element contributes to achieve the perfect consistency and taste. Founded by Vincenzo Maltagliati, today Pasta Maltagliati is produced by Fabinelli, who have been able to preserve the main features of the pasta – symbol of quality, taste and made in Italy.