When Pastry Becomes Art, Pleasure, Quality and Tradition

Fiasconaro, the traditional and innovative producers of the traditional Italian seasonal Christmas Panettone and Easter Colomba. The distinctive trademark of Fiasconaro is the sourdough, a very long process of fermentation that lasts 36 hours to ensure the quality characteristics of lightness and fragrance. Fiasconaro’s genuine and careful selection of raw material and reliability ensures high quality of products.