Traditional Italian Bakery

Balocco’s passion for sweets dates back to 1927 when the mastery and passion for quality began, becoming one of the most popular Italian confectionery brands. Their range of Italian wafers, biscuits and seasonal Christmas & Easter Italian cakes are delicious. Wafers are light, crispy and perfectly matched with the smoothest cream filling. The wide range of classic Italian biscuits are produced using traditional Italian recipes, perfect for anytime of the day.

Christmas & Easter Italian cakes are fragrant, soft and are a celebration of the traditional taste.